Tender slices of veal sauteed with mushrooms and marsala wine

Dipped in egg batter, sauteed in butter and lemon

Tender slices of veal sauteed in a white wine, topped with fresh tomato and spinach in a light red sauce

Tender slices of veal sauteed with roasted peppers, artichoke hearts and sun dried tomatoes in a pink wine cream sauce with a touch of fresh basil

Sauteed with capers in a lemon & butter sauce

Hot peppers, potato, onions, roasted red peppers in a light marinara sauce (no pasta)